Lactoferrin-ULTRA combines an ultra-high dose of lactoferrin with whey protein isolate and a high-protein concentrate (76% protein). Lactoferrin is a minor whey protein fraction. In humans, lactoferrin levels increase naturally after intense bouts of physical activity. This response enhances the immune system which can be weakened by rigorous exercise. Lactoferrin-ULTRATM is a source of essential and branched chain amino acids for protein synthesis and of protein which helps build antibodies and build and repair body tissues. Lactoferrin-ULTRATM uses cross-flow microfiltration (not ion-exchange) to maximize protein content and minimize unnecessary carbohydrate and saturated fat while retaining all bioactive peptide subfractions. The low temperature, filtration-based processing techniques used in these materials allow absolute minimal protein denaturation.
Suggested Use
Mix 1 scoop per day with your favorite beverage or as directed by a qualified health practitioner. Stir with a spoon for 30 seconds. Take a few hours before or after taking other medications.
Cautions
Consult a health care practitioner prior to use if you have liver or kidney disease, if you have been instructed to follow a low protein diet or for use beyond 8 weeks. May cause mild gastrointestinal disturbances. Use with caution if you are allergic to dairy or soy.
Source
Lactoferrin - New Zealand bovine milk Whey protein isolate & concentrate - North American bovine milk
Main Indications
- Targets abnormal Cells
- Immune Fucntion
- Anti-inflammatory
- Infections
- Autoimmune conditions
Whey Advantage
- 100% Natural Grade A
- Free Of Pesticides
- Negative for Antibiotics