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ICE PRESSED™ RAW OLIVE OIL

Certified Organic, Truly Raw, Kosher, Extra-Virgin, Artisanal, Early-Harvested, Un-Filtered

Hand-picked and harvested within 12 hours of harvest time

Ice Pressed means up to 20-30 times colder than cold pressed olive oils

Certified Organic Koroneiki Olives

High concentration of polyphenols

Contains healthy MUFAs

Delicious, full bodied, fruity taste

Suggested Use

Olive oil has a low smoke point and so it is best not to apply high heat to the oil so as not to degrade the delicate fats. Use Organic Traditions Ice Pressed™ Raw Olive Oil on salads, raw or steamed vegetables, side dishes, in dips and on any other finished recipe