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KAPIKACCHU POWDER

Kapikacchu are the seeds that are encased by a velvety pod of a tropical legume, hence the common name Velvet bean.

It is considered to be a key rejuvenating tonic in Ayurvedic Medicine and has been traditionally associated with sexual vigor and vitality.

Kapikacchu contains unique plant compounds such as naturally occurring Levadopa, (L-Dopa), a precursor to Dopamine.

In Traditional Ayurvedic formulations, Kapikacchu is commonly combined with Amla, Ashwagandha, Gokshura or Shatavari.

Certified Organic, Gluten-Free, Vegan, Non-GMO

Gentle, Rejuvenating and Strengthening Ayurvedic Tonic

Bitter, astringent and sweet taste profile

No added flavors, fillers, preservatives, additives, sweeteners, stabilizers or excipients

Suggested Use

Kapikacchu is a sweet and slightly bitter tasting herb. Take 1 teaspoon of Organic Traditions Kapikacchu powder as a tonic once or twice daily.

Add Organic Traditions Kapikacchu powder to water, coconut water, your favorite juice or to smoothies.

Add 1 teaspoon of Organic Traditions Kapikacchu powder to your favorite smoothie recipe to create a nourishing, antioxidant rich smoothie